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The Coffee Maker Store |
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Built to last
It's great looking -- more chrome than a '59 Coupe De Ville -- and it makes great espresso, with lasting crema and that wonderful espresso taste that comes only from water held at exactly the right temperature (just under boiling). I did have to spend some time experimenting with different grinds and blends of coffee to get the right combination. Correct use of the manual pump also requires some practice; my first few attempts went down the sink after I tasted them. An hour or so of playing around was enough, however, and I can now have professional-quality espresso, at home, any time I want. I highly recommend this machine to anybody who's serious about good coffee.
Beautiful but impractical
Unfortunately, looking good is the only thing it does well. You can get reasonably good espresso out of this machine, but only after weeks of tinkering and experimenting, and it is just extremely inconvenient to use. Here are the problems I have collected from two separate friends (one who owns one, and another who used to and swore never to get near one again!) 1) somewhat fragile If you plan on using the machine but absolutely have to have an exotic-looking, conversation piece machine, you may want to look at the Francis Francis machine. It's in the same price range, but at least it's pump-driven. If you care more about the taste of the coffee and the practicality of the machine, you should definitely consider the Saeco Vienna. It's 30% cheaper than the La Pavoni, makes better coffee, and has push-button convenience. It's also extremely reliable, and perfect for when you entertain (anybody can use it) That leaves the La Pavoni for people who want a great looking conversation piece on their countertop but don't plan on using it.
Bravissimo!
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