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Home / Coffee Recipes / Irish Coffee
Traditional Irish coffee drink. After dinner favorite.
Ingredients
• Irish Whiskey (alternative: Bailey's Irish Cream Liqueur)
• Brown sugar
• Double cream
• Fresh hot coffee
Method
1. Pre-warm a coffee glass (glass mug).
2. Pour in your coffee leaving about 2 inch at the top of the glass.
3. Stir in brown sugar to taste (suggested 2 tea spoons).
4. Add 1 to 2 measures of Irish Whiskey.
5. Lightly beat the double cream.
6. Using the back of a spoon to pour against, float the cream on top.
Don't stir, drink the coffee through the cream.
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