The Coffee Maker Store
0 items in your Shopping Cart |
Home / Coffee Recipes / Kona Coffee Curd
Great on sourdough bread with a cup of Kona coffee in hand.
by: Diane Shriner - Coffee of Kona
Ingredients
• 1 cup sugar
• 1/4 cup cornstarch
• 1 and 1/4 cup cool or cold Kona coffee (dark or medium roast)
• 2 egg yolks
• 2 tablespoons butter
• 2 teaspoons vanilla flavoring
• (Optional) 1/8 teaspoon peppermint extract
Method
Mix in sauce pan the following ingredients:
1. 1 cup sugar, 1/4 cup cornstarch.
2. Add slowly, stirring constantly 1 cup cool or cold Kona coffee (dark or medium roast).
3. Bring to a boil over medium heat stirring constantly.
4. Remove from heat and blend at least 1/2 of the hot mixture into 2 slightly beaten egg yolks.
5. Return mixture to the sauce pan and boil 1 additional minute.
6. Remove from heat and vigorously stir in 2 tablespoons butter, 2 teaspoons vanilla flavoring and 1/4 cup of coffee.
7. And optional great flavor is to add 1/8 teaspoon peppermint extract.
Makes approximately 2 cups of curd. Store in the refrigerator.
Background
This recipe was developed by Diane Shriner owner of Lions’ Gate Bed and Breakfast
and Farms.
Lions’ Gate is a working farm growing macadamia nuts and Kona coffee commercially. They serve many homemade jams, jellies and curds at their bed and breakfast.
Do you have a favorite original recipe that you'd like to share? Submit it here
